Search Results (11,888 found)
www.foodnetwork.com
Get Arnold Palmer Sangria Recipe from Food Network
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
www.allrecipes.com
Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cura ao, lime juice
www.foodnetwork.com
Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
www.allrecipes.com
An aromatic tarragon marinade really livens up already flavorful tuna steaks.
www.chowhound.com
This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
www.foodnetwork.com
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
www.allrecipes.com
Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
www.foodnetwork.com
Get Blood Orange Cosmos Recipe from Food Network
www.allrecipes.com
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.