Search Results (8,711 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
Ingredients:
potatoes, canola oil, yellow onion, salt, paprika, sugar, onion powder, garlic powder, cheddar cheese, green onions
www.delish.com
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Ingredients:
lamb, blanched almonds, bread crumbs, mint, cloves, cumin, salt, black pepper, cooking oil, onion, tomatoes
www.foodnetwork.com
Get Limoncello Recipe from Food Network
Get Limoncello Recipe from Food Network
www.allrecipes.com
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
www.chowhound.com
Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
www.foodnetwork.com
Get Margarita Bar Recipe from Food Network
Get Margarita Bar Recipe from Food Network
Ingredients:
white tequila, triple sec, lime juice, water, sugar, salt, limes, pineapple, jalapeno, syrup, strawberries, ginger
www.allrecipes.com
These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
Ingredients:
flour, parmesan cheese, garlic powder, basil, rosemary, oregano, butter, cheddar cheese, water
www.delish.com
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Ingredients:
water, garlic, chiles, star anise, honey, ginger, zest, cinnamon, soy sauce, yellow onion, sugar, chickens, jasmine rice, sichuan peppercorns, scallions, vegetable oil
www.delish.com
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Ingredients:
chipotle chiles, cloves, cumin seeds, black peppercorns, vegetable oil, garlic, shallots, ginger, tamarind, maple syrup, salmon
www.allrecipes.com
This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
Ingredients:
rotini, broccoli, vegan mayonnaise, olives, dill pickles, tomatoes, pickle juice, dill, mustard
www.allrecipes.com
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
Ingredients:
tomatoes, mango, nectarine, red onion, cloves, lemon juice, basil, lime juice, red pepper flakes