Search Results (9,108 found)
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
www.chowhound.com
Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
www.allrecipes.com
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
Ingredients: egg whites, sugar, butter, walnut
www.allrecipes.com
Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
www.allrecipes.com
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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Cinnamon and sugared walnuts are a tasty snack by themselves and are great for topping salads and crepes.
Ingredients: egg white, water, walnut, sugar, cinnamon, salt
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
www.allrecipes.com
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
www.allrecipes.com
Make hand-size blueberry pies using prepared pie crust pastries and frozen blueberries with this quick and easy recipe.
www.delish.com
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!