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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
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Get Crostini with Pork Tenderloin and Herbed Cheese Recipe from Food Network
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Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.
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Get ready for next-level pigs in a blanket.
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Whatever, I'm getting cheese fries.
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and satisfying pork and potato casserole with a thick cheesy sauce.