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Get Spiked Strawberry Lemonade Recipe from Food Network
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Get Brown Sugared Carrots Recipe from Food Network
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Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
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This deliciously savory red pesto will make you never want to go green again.
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Even better than cherry pie a la mode!
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Get Garlic Cilantro Lime Rice Recipe from Food Network
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
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Gno one can resist this creamy gnocchi.
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Get Quick Asparagus Benedict Recipe from Food Network
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Get Risotto with Italian Sausage Recipe from Food Network
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Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.