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Get Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe from Food Network
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This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
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Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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Get Totopos con Chile Recipe from Food Network
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This yeast bread is sweetened with honey, dried cranberries, and orange oil.
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Green and red grapes are folded into a fluffy mixture of whipped cream, cream cheese, and yogurt in this refreshing, chilled dessert.
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Oranges, vanilla yogurt, and cinnamon are blended together for a quick smoothie that is easy to drink.
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
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Nectarine halves are topped with sugar and cooked until caramelized and served with a dollop of yogurt in this simple and fresh summer dessert.
Ingredients: nectarine, sugar, yogurt