Search Results (2,885 found)
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.
Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.
www.allrecipes.com
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Ingredients:
ham hock, linguica sausage, onion, water, potatoes, celery rib, carrots, tomatoes, tomato sauce, garlic, cabbage, kidney beans
www.allrecipes.com
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
www.allrecipes.com
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
www.allrecipes.com
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
www.allrecipes.com
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
www.foodnetwork.com
Get Turkey Sandwich Recipe from Food Network
Get Turkey Sandwich Recipe from Food Network
Ingredients:
turkey, thyme, cider vinegar, white wine vinegar, heavy cream, poppy seeds, bacon, water, iceberg lettuce, sourdough bread, avocado, green apple
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
Ingredients:
porcini mushrooms, italian sausages, shallots, garlic, bread, rosemary, spinach, egg, bone, salt, black pepper, fennel seeds, olive oil
www.simplyrecipes.com
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
www.simplyrecipes.com
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
Ingredients:
pinto beans, bacon fat, vegetable oil, yellow onion, garlic, smoked ham, water, coffee, barbecue sauce, red onion