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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Ingredients:
pork, olive oil, chicken stock, bulk sausage, celery, onion, red bell pepper, apricots, parsley leaves, sage, heavy cream
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Get Rum Whipped Cream Recipe from Food Network
Get Rum Whipped Cream Recipe from Food Network
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Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
www.delish.com
You can use any type of sole for this dish, such as Petrale, lemon, or gray.
You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
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A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, heavy cream, leek, scallops, phyllo pastry, butter, carrot, celery, parsley, saffron
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Get Sweet Pea Soup Recipe from Food Network
Get Sweet Pea Soup Recipe from Food Network