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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
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Get Tangy Corn Relish Recipe from Food Network
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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and cheese which call for a cheese sauce.
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Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.