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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Get Black Beans and Rice Recipe from Food Network
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Get Sliced Sirloin Steak Recipe from Food Network
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
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This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan
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Homemade raspberry and habanero pepper jam are a perfect duo of sweet and spicy and pair well with a block of cream cheese and crackers.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Get Israeli Couscous and Tuna Salad Recipe from Food Network
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.