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Get Chicken Tamales Recipe from Food Network
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Get Breakfast Nachos Recipe from Food Network
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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skillet Pork and Potatoes Recipe from Food Network
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Get Microwave Ropa Vieja Recipe from Food Network
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
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Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
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Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
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These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!