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Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.
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This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day!
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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Get Real Margaritas Recipe from Food Network
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What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
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This festive twist on the classic cocktail will kill it at all your holiday parties.
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Pomegranate and fresh lime juices combine to make this cocktail a keeper!
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Get Hurricanish Recipe from Food Network
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network