Search Results (12,149 found)
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String cheese, pretzel sticks, and spinach come together to make pretzel broomsticks, a clever snack the whole family will love on Halloween.
Ingredients: string cheese, pretzel, spinach
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
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A delicious Vietnamese shaking beef recipe with filet mignon.
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
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Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
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Chef Deborah Schneider’s quick and versatile salsa.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.