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Minty Green Olive-Celery Salsa
Minty Green Olive-Celery Salsa
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
Ingredients: olive oil, garlic, celery, green olives, capers, mint
Minted Cherry Summer Pudding
Minted Cherry Summer Pudding
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Ingredients: loaf brioche, cherries, brown sugar, mint, water, whipping cream
Jicama and Melon Salad
Jicama and Melon Salad
www.allrecipes.com
Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
Ingredients: jicama, honeydew melon, lime juice, mint leaves, lime, honey
Juniperotivo Recipe
Juniperotivo Recipe
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mint leaves, syrup, gin, lime juice, pomegranate syrup
Easter Goat Roasted on a Bed of Scallion Greens
Easter Goat Roasted on a Bed of Scallion Greens
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Ingredients: goat, olive oil, scallions, paprika, mint, water, eggs
Radiance Fruit Salad
Radiance Fruit Salad
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Ingredients: cantaloupe, kiwis, honey, lime juice, lime, mint leaves
Herb-and-Endive Salad with Creamy Lime Dressing
Herb-and-Endive Salad with Creamy Lime Dressing
www.delish.com
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Ingredients: mayonnaise, lime juice, lime, parsley, basil leaves, chive, mint leaves, tarragon, belgian endives
Cross Cultural Bulgur Wheat
Cross Cultural Bulgur Wheat
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Ingredients: bulgur wheat, water, sesame oil, vegetable oil, ginger, garlic, lemon juice, mint, cilantro, scallions, jicama
Herby Julep
Herby Julep
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Ingredients: sugar, mint, lemon juice, basil, limes, bourbon
Fruit Salad
Fruit Salad
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Ingredients: sugar, cantaloupe, kiwi, raspberries, strawberries, white grapes, pineapple, smith apples, orange juice, mint leaves
False Mahshi: Layered Swiss Chard, Beets, Rice and Beef Recipe
False Mahshi: Layered Swiss Chard, Beets, Rice and Beef Recipe
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
Ingredients: jasmine rice, steak, vegetable oil, onions, beets, swiss chard, sugar, spearmint, mint, cloves, lemons
Grape Gazpacho
Grape Gazpacho
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Ingredients: cucumber, smith apple, tomatillos, green grapes, walnuts, yogurt, white grape, wine vinegar, mint leaves