Search Results (3,283 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
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Get Anytime Vegetable Salad Recipe from Food Network
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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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This super-cheesy soup will warm the entire bench.
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If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Get Mac and Cheese Minestrone Recipe from Food Network
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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.
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This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.