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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
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Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Ingredients: sugar, yeast, water, flour, olive oil, salt
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Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich.
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Get String Beans with Garlic Recipe from Food Network
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Get Cod Bordelaise Recipe from Food Network
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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An aromatic tarragon marinade really livens up already flavorful tuna steaks.
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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Get Oil Poached Flounder Recipe from Food Network
Ingredients: olive oil, flounder, lemons, parsley
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Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.