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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
Ingredients:
olive oil, peppers, cloves, ginger, onion, potatoes, cabbage, chicken stock, garam masala
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Get String Beans with Garlic Recipe from Food Network
Get String Beans with Garlic Recipe from Food Network
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Get Cod Bordelaise Recipe from Food Network
Get Cod Bordelaise Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Ingredients:
bell pepper, red bell pepper, onion, jalapeno chiles, peas, parsley, garlic, red wine vinegar, balsamic vinegar, olive oil, cumin, salt, black pepper, bacon
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An aromatic tarragon marinade really livens up already flavorful tuna steaks.
An aromatic tarragon marinade really livens up already flavorful tuna steaks.
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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Get Oil Poached Flounder Recipe from Food Network
Get Oil Poached Flounder Recipe from Food Network
www.delish.com
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
scallops, olive oil, salt, pepper, red wine vinegar, garlic, tomatoes, black olives, basil, potatoes
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You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.
You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.