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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
Ingredients:
medallions, juice, cilantro, olive oil, onion, green pepper, cloves, cumin, black beans, red wine vinegar, bay leaves, peas, sour cream, brown rice
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Get Crispy Baked Potato Recipe from Food Network
Get Crispy Baked Potato Recipe from Food Network
Ingredients:
russet potato, olive oil
www.allrecipes.com
Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
cooking.nytimes.com
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Ingredients:
butter, olive oil, onions, rosemary, sherry vinegar, milk, egg, puff pastry, figs, stilton cheese, pine nuts
www.chowhound.com
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
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Get Marinated Flank Steak Recipe from Food Network
Get Marinated Flank Steak Recipe from Food Network
www.allrecipes.com
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
Ingredients:
garlic powder, onion powder, cayenne pepper, rubbed sage, nutmeg, salt, bones, olive oil, onion, red bell pepper, lima beans, water
www.delish.com
Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
Ingredients:
corn, chipotle peppers, cilantro, lime juice, corn tortillas, olive oil, garlic, cumin, shrimp, salt, pepper
www.allrecipes.com
Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
www.allrecipes.com
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Ingredients:
chicken broth, butter, olive oil, onion, arborio rice, white wine, white truffle, parmesan cheese, milk, parsley
www.allrecipes.com
This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.