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Get Manhattan Clam Chowder Recipe from Food Network
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix.
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Get Lentil Soup Recipe from Food Network
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These pinto beans require almost no attention. Soak the dried beans overnight, then place them in the slow cooker with onion, garlic, and jalapeno pepper for beans by dinnertime.
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Essential for Cajun-style blackened fish or chicken.
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Get Four-Bean Relish Recipe from Food Network
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Get Creole Tomatoes Recipe from Food Network