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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
Get Spinach and Goat Cheese Tartlets Recipe from Food Network
Ingredients:
butter, phyllo dough, parmesan cheese, shallot, garlic, flour, milk, goat cheese, lemon, white wine vinegar, eggs, spinach
www.allrecipes.com
These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
Ingredients:
spinach, ricotta cheese, sour cream, parmesan cheese, cheddar cheese, eggs, milk, hot pepper sauce, cumin, black pepper, lemon pepper, parsley, salsa
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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
butter, sage, butternut squash, onion, cloves, arborio rice, dry white wine, chicken broth, parmesan cheese, gouda cheese, arugula
www.allrecipes.com
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
Ingredients:
italian sausage, celery, onion, tomatoes, tomato sauce, garlic powder, salt, oregano, pasta, mushrooms, mozzarella cheese, parmesan cheese
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
Ingredients:
parsley, oregano, garlic, olive oil, red wine vinegar, water, provolone cheese, red pepper, baguette
www.allrecipes.com
For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Ingredients:
butter, unbleached flour, eggs, water, parmesan cheese, tomatoes, goat cheese, half and half, basil leaves
www.delish.com
This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.
This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.
www.allrecipes.com
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
www.chowhound.com
I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
Get Lemon-Garlic Shrimp and Grits Recipe from Food Network