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This is a great drink recipe I learned to make while in the French Quarter!
This is a great drink recipe I learned to make while in the French Quarter!
www.allrecipes.com
This is a crunchy chicken and rice salad with an East Indian influence.
This is a crunchy chicken and rice salad with an East Indian influence.
Ingredients:
white rice, chicken breast, celery, green onions, red bell pepper, sour cream, mayonnaise, mango chutney, curry powder, salt, pine nuts
www.foodnetwork.com
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Ingredients:
duck, shallot, peaches, rosemary, bourbon, brown sugar, pine nuts, chicken stock, lardons, rainbow chard
www.chowhound.com
Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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Get Fresh Cranberry Relish Recipe from Food Network
Get Fresh Cranberry Relish Recipe from Food Network
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A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
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An alluring cosmopolitan cocktail with a pretty pink complexion. Vodka, triple sec, lime juice and cranberry juice - shaken with ice and strained into a cocktail glass.
An alluring cosmopolitan cocktail with a pretty pink complexion. Vodka, triple sec, lime juice and cranberry juice - shaken with ice and strained into a cocktail glass.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Are you Ready for A Fiesta Party... Try this Dessert its a Magarita in a Cake form...
Are you Ready for A Fiesta Party... Try this Dessert its a Magarita in a Cake form...
Ingredients:
cake mix, vanilla pudding, eggs, vegetable oil, water, lemon juice, tequila, liqueur, confectioners sugar, triple sec, lime juice
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This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage!
This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage!
Ingredients:
ice, rum, coconut rum, vodka, gin, chambord, triple sec, orange juice, garnish, maraschino cherry
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Get Gingerbread Martini Recipe from Food Network
Get Gingerbread Martini Recipe from Food Network
Ingredients:
irish cream, vodka, coffee liqueur, gingerbread, vanilla ice cream, sugar, water, cloves, cinnamon, ginger