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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
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This was my grandmother's recipe; it's simple and wonderful.
Ingredients: pie shell, butter, sugar, eggs, vanilla
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The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.
Ingredients: pie shell, apple, sugar, cinnamon, nutmeg
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
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The apples go great with the shortbread crust. Very easy and delicious!
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Get Kardea's Crawfish Pie Recipe from Food Network
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.