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When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Fluffy masa dough surrounds shredded pork and a gently spiced chile sauce.
Ingredients: pork, mole sauce
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Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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This simple molasses brine elevates your pork chops to new levels of succulence!
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This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
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Get Potato Pork Croquette: Korokee Recipe from Food Network
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.