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A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
Ingredients:
eggs, sugar, vegetable oil, pumpkin puree, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, vanilla, confectioners sugar
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
www.allrecipes.com
Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.
Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.
www.foodnetwork.com
Get Spicy Pumpkin Dip Recipe from Food Network
Get Spicy Pumpkin Dip Recipe from Food Network
www.delish.com
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
www.allrecipes.com
Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
www.foodnetwork.com
Get Pumpkin Seed Brittle Recipe from Food Network
Get Pumpkin Seed Brittle Recipe from Food Network
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Get Caramelized Pumpkin Seeds Recipe from Food Network
Get Caramelized Pumpkin Seeds Recipe from Food Network
www.chowhound.com
An aromatic, moist quick bread made with pumpkin purée.
An aromatic, moist quick bread made with pumpkin purée.
www.chowhound.com
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
www.allrecipes.com
Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.