Search Results (3,013 found)
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Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
www.allrecipes.com
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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A little slice of heaven.
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Your favorite seasonal Starbucks drink gets the dessert treatment.
Ingredients: coffee, milk, pumpkin, vanilla
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
www.chowhound.com
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
www.chowhound.com
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
www.allrecipes.com
Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.