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Get Hash Brown Pizza Recipe from Food Network
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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Cucumbers are the unique ingredient in this variation on German-style potato salad that is simple to prepare.
Ingredients: potatoes, cucumber, mayonnaise
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This sweet, creamy sauce is the perfect accompaniment to smokies.
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Vegetarian hot dogs are mashed and combined with pickle relish, onion and mayonnaise to make a sandwich spread that's great for picnics, or any occasion.
Ingredients: pickle relish, onion, mayonnaise
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Awesome Chocolate Pudding This was adapted from a recipe by a famous TV personality, but I have altered it so significantly that it is now my own: much less cream...
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Get Pan Bagnato Recipe from Food Network
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
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A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
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Get White Chocolate Raspberry Cheesecake Bars Recipe from Food Network
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network