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What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!
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Get Shakshuka Recipe from Food Network
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Scalloped corn is pure Americana Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping
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An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat.
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Marinated vegetables are grilled to perfection.
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
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Get Artichoke Bisque Recipe from Food Network
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Get Breakfast Quesadillas Recipe from Food Network