Search Results (1,868 found)
www.delish.com
Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
Ingredients:
rice, salt, sugar, wine vinegar, lemon, cucumbers, sesame seeds, cooking oil, horseradish, sesame oil, smoked salmon, scallions
www.delish.com
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Ingredients:
sandwich bread, olive oil, parsley, chives, tarragon, broccolini, farfalle, butter, garlic, bulb fennel, scallions, peas, lemon juice
www.chowhound.com
Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
Ingredients:
turkey, green pepper, celery, garlic, onion, tomatoes, tomato sauce, tomato paste, worcestershire, cumin, chili powder, olive oil, corn bread, green chilis, jack cheese, scallions
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
Ingredients:
cumin seeds, coriander seeds, fennel seeds, cloves, nutmeg, black pepper, cayenne, turmeric, butter, garlic, ginger, salt, zest, almonds, scallions, rice flour, crabs, baby spinach
www.foodnetwork.com
Get Lucky 7 Layer Dip Recipe from Food Network
Get Lucky 7 Layer Dip Recipe from Food Network
Ingredients:
refried beans, hot sauce, scallions, tomatillo salsa, cilantro, black beans, cumin, chipotle salsa, sour cream, lime, avocados, cloves, lemon, jalapeno, plum tomatoes, tortilla chips
www.foodnetwork.com
Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
Ingredients:
adobo, corn flour, hungarian paprika, scallions, red pepper, hot sauce, olive oil, water, grouper, flour, milk, eggs, garlic powder, paprika, black beans, red onion, sugar, allspice, mango, white pepper, salt
www.foodnetwork.com
Get Chicken Breast with Dirty Rice Recipe from Food Network
Get Chicken Breast with Dirty Rice Recipe from Food Network
Ingredients:
chicken broth, white rice, cloves, bay leaf, thyme, olive oil, rib celery, onion, green bell pepper, chicken livers, andouille sausage, corn shucked, kidney beans, garlic powder, paprika, cayenne, onion powder, oregano, red pepper flakes, scallions, chicken breasts, butter, worcestershire sauce, green beans
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
Ingredients:
coriander, cumin, cinnamon, paprika, olive oil, lamb stew, salt, pepper, onion, garlic, ginger, orange, tomatoes, orange peel, chicken broth, honey, carrot, celery rib, almonds, sesame seeds, green olives, basmati rice, bay leaf, lemon, red pepper flakes, butter, juice, scallions
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
www.foodnetwork.com
Get Gina's Pimento Cheese Cakes Recipe from Food Network
Get Gina's Pimento Cheese Cakes Recipe from Food Network
Ingredients:
garnish, white cheddar, cheddar, pimentos, black pepper, cayenne pepper, mayonnaise, scallions, cornmeal, flour, sugar, eggs, buttermilk, butter, onion, jalapeno, green chiles, paprika, onion powder
www.foodnetwork.com
Get Shrimp and Okra Kebabs Recipe from Food Network
Get Shrimp and Okra Kebabs Recipe from Food Network
Ingredients:
sugar, old bay, jumbo shrimp, olive oil, okra, beans, scallions, butter, dry sherry, worcestershire sauce, juice
cooking.nytimes.com
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Ingredients:
duck, miso, soy sauce, mirin, orange, ginger, garlic, sesame oil, orange juice, green beans, mango, scallions