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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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Don't be fooled by the size of these guys.
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Orange juice and mint update this classic Latin dish.
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon
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Potatoes go Indian in this spiced, quick preparation.
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Boiled and baked bagels achieve a crunchy outside and chewy inside.
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Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.