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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
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Get Pork Osso Bucco Recipe from Food Network
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Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
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This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rioja Steamed Mussels with Chorizo Recipe from Food Network
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Get Tomatillo Salsa Recipe from Food Network
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Get Perfect Roast Turkey Recipe from Food Network
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Ground beef combined with Spanish rice and sauce mix and mustard, topped with ketchup then baked in a loaf.
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.