Search Results (1,657 found)
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This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®!
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®!
Ingredients:
olive oil, onion, cloves, butternut squash, vegetable broth, brown sugar, salt, black pepper, ginger, curry powder, heavy whipping cream
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Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
Ingredients:
olive oil, cider vinegar, sugar, dijon mustard, sriracha sauce, ginger, celery seed, salt, black pepper
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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
Ingredients:
corn oil, egg whites, chicken, cornstarch, garlic, yellow onion, green onion, serrano pepper, jalapeno pepper, chili oil, sesame oil, green onions
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
Ingredients:
chuck roast, beef broth, onion, red wine vinegar, chili powder, cloves, cumin, flour, baking powder, salt, milk, olive oil, pinto beans, garlic powder
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Ingredients:
vegetable oil, green beans, cloves, ginger, green onions, pork, chili, chicken broth, soy sauce, cornstarch, water
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
Ingredients:
vegetable oil, bacon, onions, celery, thyme, cloves, lemons, black beans, parsley, baking powder, flour, eggs, cheddar, mayonnaise, cornmeal
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
Ingredients:
basmati rice, green beans, vegetable oil, sugar, turkey, garlic, sour pickle, sambal oelek, chicken broth, soy sauce, rice vinegar, cornstarch
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Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
Ingredients:
zucchini, tomatoes, chicken broth, chili powder, red pepper flakes, mexican oregano, black pepper, shrimp
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Get Spicy Mexican Chili with Chicken Finger Dumplings Recipe from Food Network
Get Spicy Mexican Chili with Chicken Finger Dumplings Recipe from Food Network
Ingredients:
chicken nuggets, milk, pinto beans, vegetable oil, chili powder, salsa, chicken broth, egg, cornstarch, sour cream, cilantro leaves
cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
Ingredients:
soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves