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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
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Get Rainbow Cloud Confetti Cake Recipe from Food Network
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These cupcakes are easy to make and a lot of fun to decorate with your kids for Easter.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
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This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day.
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Get Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress Recipe from Food Network
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We're having nice weather here, in the 60's and sunny, however with a chill in the air, I can't get enough dairy free creamy pumpkin coconut ginger soup. And...
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Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
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Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.