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A sweet and creamy baked casserole of sweet potatoes with raisins and walnuts gets a fluffy topping of meringue instead of marshmallows.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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Just a few special ingredients added to sweet potatoes result in an out-of-this-world side dish.
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
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Use leftover sweet potatoes a second time in these biscuits.
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Get Sweet Fresh Fettuccini Recipe from Food Network
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These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
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Get Sweet Almond Crackers Recipe from Food Network
Ingredients: butter, brown sugar, vanilla, almonds
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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
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Get Sweet Tomato "Conserva" Recipe from Food Network
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Raw egg, milk, cinnamon, sugar, and vanilla blend for a protein-packed and slightly sweet morning beverage, perfect for your back-to-school routine.
Ingredients: milk, egg, sugar, cinnamon, vanilla