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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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A natural at holiday meals, this savory side has something for everyone.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
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Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.
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Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.