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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
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Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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Get Mapo Tofu Recipe from Food Network
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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
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Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
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Chicken and basil are cooked into a delicious Thai meal.
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
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I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.