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www.delish.com
Chances are you already have everything you need in your pantry for this wonderfully rich tart.
Chances are you already have everything you need in your pantry for this wonderfully rich tart.
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
cooking.nytimes.com
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Eggs en Cocotte Recipe from Food Network
Get Eggs en Cocotte Recipe from Food Network
www.chowhound.com
A boneless turkey roulade, Italian-style.
A boneless turkey roulade, Italian-style.
Ingredients:
fennel seeds, black peppercorns, salt, rosemary, garlic, red pepper flakes, olive oil, turkey, stuffing, celery, yellow onions, dry white wine, thyme, bay leaf, vermouth, chicken broth, butter, flour
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
Ingredients:
olive oil, ginger, lemongrass, shallots, vegetable stock, fish sauce, hot pepper sauce, soy sauce, thyme, lime juice, balsamic vinegar, peppercorns, turnips, almonds, skate wings, butter, snow peas, snow pea
www.allrecipes.com
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
Ingredients:
butter, yellow onion, celery, thyme, potatoes, milk, fish broth, heavy whipping cream, clam juice, dungeness crab
www.delish.com
Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
Ingredients:
olive oil, italian sausages, cloves, potatoes, thyme, chicken broth, tomatoes, artichoke hearts, parsley, salt, black pepper
www.allrecipes.com
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Ingredients:
bone, flour, olive oil, onion, celery, carrots, garlic, bay leaves, thyme, dry white wine, chicken broth
www.foodnetwork.com
Get Grilled Halloumi Skewers Recipe from Food Network
Get Grilled Halloumi Skewers Recipe from Food Network
Ingredients:
olive oil, white wine vinegar, thyme leaves, rosemary, red pepper flakes, mixed olives, halloumi cheese, potatoes