Search Results (6,225 found)
Fried Tomatillos With Apple and Ham
Fried Tomatillos With Apple and Ham
www.foodnetwork.com
Get Fried Tomatillos With Apple and Ham Recipe from Food Network
Ingredients: olive oil, ham, gala apple, apple cider vinegar, honey, shallot, parsley, chives, rosemary, thyme, tomatillos, buttermilk, flour, yellow cornmeal, mustard, onion powder, garlic powder, turmeric
Beef Stew
Beef Stew
www.delish.com
Recipe By: Marcia Kiesel
Ingredients: beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
Jerk Chicken
Jerk Chicken
www.foodnetwork.com
Get Jerk Chicken Recipe from Food Network
Ingredients: nutmeg, cinnamon, coriander seeds, cloves, pimento, black peppercorns, scallions, onion, scotch bonnet, thyme leaves, garlic, white vinegar, soy sauce, sugar, chicken
Rabbit in Balsamic Vinegar
Rabbit in Balsamic Vinegar
www.foodnetwork.com
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Ingredients: rabbit, celery, carrot, onion, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, olive oil, vegetable broth, potatoes, cloves, milk, parsley, gelatin, balsamic vinegar, agar agar
Summer Squash Gratin Recipe
Summer Squash Gratin Recipe
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
Ingredients: squash, eggs, salt, milk, carnaroli rice, thyme leaves, cheese, parmesan
Grilled Deviled Chickens Under a Brick
Grilled Deviled Chickens Under a Brick
www.delish.com
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Ingredients: chickens, lemons, garlic, red pepper flakes, thyme, rosemary, olive oil
Tomato, Squash and Eggplant Gratin Recipe
Tomato, Squash and Eggplant Gratin Recipe
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
Ingredients: tomatoes, onion, mixed green, eggplant, olive oil, rosemary, thyme leaves
Jamaican Jerk Hot Wings
Jamaican Jerk Hot Wings
www.delish.com
The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
Ingredients: flour, salt, garlic, onion, thyme, chicken, hot sauce, butter, jerk
Duck Stock and Confit Recipe
Duck Stock and Confit Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, garlic, thyme, shallot, onion, carrot, celery ribs, bay leaf
Red Wine Mayonnaise
Red Wine Mayonnaise
www.delish.com
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
Ingredients: cocktails, alcohol, soups, chocolate, red wine, thyme, currant jelly, mayonnaise
Marinated Grilled Cherry Tomatoes Skewers
Marinated Grilled Cherry Tomatoes Skewers
www.foodnetwork.com
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
Ingredients: olive oil, balsamic vinegar, cloves, thyme leaves, wooden skewers, chives
Beer Can Roasted Herb Chicken
Beer Can Roasted Herb Chicken
www.foodnetwork.com
Get Beer Can Roasted Herb Chicken Recipe from Food Network
Ingredients: garlic, salt, rosemary, thyme leaves, parsley leaves, frying chickens, beer