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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Cucumbers, sweet onions, and fresh herbs roast in the oven for a different twist on a summery roasted vegetable side dish.
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Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
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This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
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If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
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This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
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Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.
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Get Yorkshire Pudding Recipe from Food Network
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Get Yogi Tea Recipe from Food Network