Search Results (19,020 found)
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Get us to the Greek [bowl]!
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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Walnuts, apples, grape juice, honey, and sugar make up the recipe for charoset, a traditional passover dish.
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Customize this base recipe with your favorite fruits and vegetables for a tasty, calorie-conscious smoothie every time!
Ingredients: blueberries, grape, banana, fat, ice, honey