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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
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The best way to enjoy candy canes this year.
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Get Soy Beurre Blanc Recipe from Food Network
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.