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Get Rainbow Deviled Eggs Recipe from Food Network
Get Rainbow Deviled Eggs Recipe from Food Network
Ingredients:
eggs, mayonnaise, pickle brine, yellow mustard, sugar, paprika, baby carrots, avocado, parsley, beet
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
Ingredients:
greek yogurt, green onions, lime juice, salt, black pepper, coleslaw mix, sweet potatoes, olive oil, chili powder, whitefish, egg, water, cereal
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Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
Ingredients:
cake mix, chocolate pudding, milk, vegetable oil, lime juice, key lime, eggs, frosting, white chocolate
www.allrecipes.com
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, oil, sugar, carrots, pineapple, walnuts, cream cheese, butter, icing sugar, lemon juice, lemon peel
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Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
cooking.nytimes.com
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor
Ingredients:
chicken, celery, carrots, yellow onions, parsnip, parsley, black peppercorns, bay leaves, salt, chicken fat, leeks
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
Ingredients:
cake mix, butter, egg, pecans, cream cheese, confectioners sugar, vanilla, cranberry sauce, nutmeg
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
Ingredients:
cake mix, milk, butter, vanilla pudding, almonds, chocolate chips, baking chocolate, hazelnuts, hazelnut spread
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.