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Try substituting macadamia nuts for pistachios.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Get Oregano Lemon Grilled Calamari Recipe from Food Network
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Get Marinated Grilled Hanger Steak Recipe from Food Network
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Apples, walnuts, and currant jelly dress up this cranberry sauce.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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This recipe uses the same technique used to make duck confit.
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The prettiest poke cake ever.
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!