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This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
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Get Kettle Corn Pops Recipe from Food Network
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Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
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Use leftover sweet potatoes a second time in these biscuits.
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These are the pink or red peanut patties you find at gas stations, only much, much better!
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
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Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
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Satisfy your cheesecake cravings without going overboard!
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I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.