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Scalloped corn is pure Americana Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping
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This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
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This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
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When it's cold outside, creamy pastas are the only thing that'll do.
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Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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Get Smoked Salmon Spread Recipe from Food Network
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Spaghetti Squash Carbonara Recipe from Food Network
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Get Zucchini Gratin Recipe from Food Network