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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
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These easy-to-make egg bites with spinach, potatoes, onion, and bell pepper are baked in muffin cups for the ultimate grab-and-go breakfast.
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Get Garlic Grits Casserole Recipe from Food Network
Ingredients: grits, water, salt, herb, butter, eggs, milk, cornflakes
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This easy vegetarian quiche is a snap to make but looks great on the table.
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To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
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This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
cooking.nytimes.com
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said “The apple sweetens it up a little bit and makes it more approachable
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These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.