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A refreshing punch made with papaya and mango.
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
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Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
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Get Red and Yellow Tomato Salad Recipe from Food Network
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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Get Turkey, Cranberry and Fontina Panini Recipe from Food Network
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Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.