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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
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This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
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These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
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These are tangy and sweet and VERY addicting. The recipe doubles well.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Crushed pineapple provides a moist variation for the usual chocolate brownies is this recipe.