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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers.
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
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This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.