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Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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The best news after a long day? Your slow-cooker made you dinner.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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Get Greek Meatball Hero Recipe from Food Network
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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The perfect hybrid of pasta and the classic soup.
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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Get Far East Spaghetti Recipe from Food Network