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Get Shakshuka Recipe from Food Network
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Get Spanish-Style Noodles with Chicken and Sausage Recipe from Food Network
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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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Beautiful things happen when you branch out from maple bacon.
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If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
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East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
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This is a recipe for a lightly spiced cauliflower curry, good over rice or with naans/tortillas/etc. It's a simple dish and isn't heavy. You could also use this...
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
Ingredients: popcorn kernels, canola, sugar, salt
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
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With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!