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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Ingredients: water, salt, sugar, chocolate, butter, eggs
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Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.
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Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.
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This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves.
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Rich chocolate frosting that can be whipped up from scratch in fifteen minutes. This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
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This coconut ice cream is dairy-free and only requires 4 simple ingredients for a creamy and rich frozen dessert.
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Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler!
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